Restaurants in Chelsea

Embark on a culinary exploration through Chelsea's diverse dining landscape. Our Restaurants page unveils a curated selection of esteemed establishments that define the neighborhood's gastronomic excellence. Delight in the world-renowned NY Pizza Suprema, celebrated for its authentic New York pizza. Experience the inviting ambiance of Maggie Reilly's, an Irish pub renowned for its hearty fare and extensive beer selection. Chelsea's dining scene offers a sophisticated fusion of flavors to satisfy discerning palates.

chelsea market

Chelsea Market

  • 75 9th Ave, New York, NY
  • Open Daily: 8 AM - 9 PM


Chelsea Market is an iconic landmark in our community, internationally known as one of the best food and retail markets in the world.


Inside you’ll find restaurants that provide dishes from around the world, from elevated takes on classic American favorites, to fusions of ethnic cuisines. You can also enjoy freshly baked goods combined with artisan cheeses.


Even if you don’t eat here, the Chelsea Market should definitely be on your list of places to visit.

a group of people are toasting with beer glasses in a bar .

Maggie Reilly's

  • 340 9th Ave, New York, NY
  • Open Mon - Sat: 10 AM - 4 AM; Sun: 12 PM - 12 AM


If you think a night out at an Irish bar with a relaxed atmosphere and great beer sounds like a great time, look no further than Maggie Reilly’s.


This establishment offers American & Irish pub fare, along with an impressive selection of both commercial and craft beers on tap. The atmosphere here is cozy, making it easy to kick back and relax.

a person is taking a slice of pizza with a spatula .

NY Pizza Suprema

  • 413 8th Ave, New York, NY
  • Open Daily: 10:30 AM - 12 AM


New York City pizza is famous worldwide for good reason, and one of the best places to get some is NY Pizza Suprema.


Located just around the corner from our property, this small, family-owned pizzeria is considered a staple in the Madison Square Garden area. They have a long tradition of never cutting corners when it comes to their food, always using the best ingredients and hand-making the sauce every day. This standard of excellence earned them international recognition, including features in the Wall Street Journal and New York Times.